Servings: 1 cup
Greek Vinaigrette Salad Dressing
A little bit tangy and chock-full of fresh herbs, garlic, and lemon, this Greek Vinaigrette Salad Dressing is always a hit!
Ingredients
- 1/3 cup red wine vinegar
- 1 fresh lemon juiced and zested
- 1 teaspoon Dijon mustard
- 1 clove fresh garlic grated
- 1/2 cup extra virgin olive oil
- 1 teaspoon fresh oregano minced
- 1/2 teaspoon dried mint
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon ground white pepper
Instructions
- Combine the red wine vinegar, lemon juice and zest, Dijon mustard and garlic in a small food processor in tall sided measuring cup that will fit a small immersion blender. Blend well.
- Slowly pour in the olive oil whisk blending or whisking to make an emulsification.
- When combined, add the oregano, mint, salt and pepper and give a few more pulses or whisks.
- Use on your favorite Greek salad. If you don't use it right away, it may separate. Shake or whisk when ready to use.
- If you have tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 1018kcal, Carbohydrates: 14g, Protein: 2g, Fat: 109g, Saturated Fat: 15g, Polyunsaturated Fat: 12g, Monounsaturated Fat: 79g, Sodium: 1230mg, Potassium: 232mg, Fiber: 4g, Sugar: 3g, Vitamin A: 88IU, Vitamin C: 59mg, Calcium: 82mg, Iron: 3mg