Servings: 3 cups
Hawaiian Huli Huli Sauce Recipe
Originally used as a marinade for chicken cooked over an open flame, Hawaiian Huli Huli Sauce is a delicious way to upgrade any dish!
Ingredients
- 3/4 cup light brown sugar
- 3/4 cup pineapple juice
- 1/2 cup ketchup
- 1/2 cup light soy sauce
- 1/3 cup sherry
- 2 teaspoon fresh ginger grated
- 2 cloves garlic grated
- 3 tablespoons cornstarch or arrowroot
Instructions
- In a medium saucepan, heat the brown sugar, pineapple juice, ketchup, soy sauce, sherry, ginger and garlic over medium heat. Allow to heat for 5 minutes.
- In a small mixing bowl, whisk together the cornstarch with 1/2 cup water. Add to the sauce and continue to heat and whisk until the sauce thickens and becomes glossy.
Nutrition
Calories: 360kcal, Carbohydrates: 84g, Protein: 5g, Fat: 0.2g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.02g, Sodium: 2542mg, Potassium: 377mg, Fiber: 1g, Sugar: 69g, Vitamin A: 208IU, Vitamin C: 8mg, Calcium: 73mg, Iron: 2mg