Servings: 12
Homemade Blue Cheese Dressing
With real chunks of blue cheese and a tang that can't be matched, you'll want to put this Homemade Blue Cheese Dressing on everything!
Ingredients
- 1 cup mayonnaise
- 1/2 cup blue cheese crumbles divided
- 1/2 cup half and half
- 2 tablespoons sour cream
- 1 tablespoon lemon juice freshly squeezed
- 1/4 teaspoon Worcestershire sauce
- kosher salt to taste
Instructions
- In a medium mixing bowl, whisk together mayo, 1/4 blue cheese crumbles, half and half, sour cream, lemon juice and Worcestershire sauce until smooth.
- Fold in remain blue cheese crumbles and taste test.
- Add kosher salt slowly, if needed.
- If you’ve tried this recipe, come back and let us know how it was!
Notes
Recipe is adapted from the Food Network.
For a totally smooth blue cheese dressing, place all ingredients into a food processor and blend well.
Ground black or white pepper is optional.
For a totally smooth blue cheese dressing, place all ingredients into a food processor and blend well.
Ground black or white pepper is optional.
Nutrition
Calories: 164kcal, Carbohydrates: 1g, Protein: 2g, Fat: 17g, Saturated Fat: 4g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 4g, Trans Fat: 0.03g, Cholesterol: 17mg, Sodium: 192mg, Potassium: 36mg, Fiber: 0.004g, Sugar: 1g, Vitamin A: 103IU, Vitamin C: 1mg, Calcium: 44mg, Iron: 0.1mg