Servings: 1 cup
Homemade Hoisin Sauce Recipe
This Homemade Hoisin Sauce is an easy way to make a version of the classic Chinese condiment! Use as a dipping sauce or add to stir fry's!
Ingredients
- 1/4 cup soy sauce
- 4 tablespoons molasses
- 2 tablespoons creamy peanut butter
- 2 teaspoon rice vinegar
- 2 teaspoon sesame oil
- 1 clove garlic grated
- 1 teaspoon hot chile sauce such as Sriracha
- 1/8 teaspoon ground black pepper
- 2 tablespoons water
- 1 tablespoon cornstarch
Instructions
- In a small saucepan, combine the soy sauce, molasses, peanut butter, rice vinegar, sesame oil, garlic, Sriracha and black pepper. Stir together over low heat until combined and peanut butter has melted.
- In a small bowl, whisk together the water and cornstarch, slowly pour it into the saucepan and whisk until the sauce turns glossy and thickens.
- Remove from the heat and allow to cool before using.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 566kcal, Carbohydrates: 79g, Protein: 14g, Fat: 25g, Saturated Fat: 4g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 11g, Sodium: 3515mg, Potassium: 1493mg, Fiber: 2g, Sugar: 64g, Vitamin A: 8IU, Vitamin C: 4mg, Calcium: 200mg, Iron: 6mg