Servings: 12
Homemade Worcestershire Sauce Recipe
Make your own homemade Worcestershire Sauce with simple ingredients so that you can have the popular sauce handy all the time!
Ingredients
- 1/2 cup white vinegar
- 1/4 cup water
- 3 tablespoons tamarind or liquid aminos
- 1 tablespoon dark brown sugar
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon coarse kosher salt
- 1-3 dabs hot sauce
Instructions
- Combine the vinegar, water, tamarind (or liquid aminos), brown sugar, ground mustard, onion powder, garlic powder, salt and hot sauce in a small saucepan. Bring to a low simmer.
- Simmer on low and whisk for 5 minutes.
- Cool and use or immediately.
- If you've tried this recipe, come back and let us know how you liked it in the comments or star ratings.
Notes
Storage: While the jury is out on whether it’s necessary to refrigerate Worcestershire sauce, it will most definitely last far longer in the fridge in an airtight container or mason jar — up to a couple of years.
Freezing: You can freeze Worcestershire sauce, but since it keeps well in the refrigerator, there’s little need to do so.
Nutrition
Calories: 8kcal, Carbohydrates: 1g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.004g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.04g, Sodium: 100mg, Potassium: 8mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 0.2IU, Vitamin C: 0.1mg, Calcium: 3mg, Iron: 0.05mg