Servings: 1 cup
Honey Sriracha Sauce
Sticky, hot and sweet, this EASY Honey Sriracha Sauce is about to be your new favorite condiment. Put it on any of your favorite foods!
Ingredients
- 1/4 cup Sriracha sauce
- 1/2 cup honey
- 1 tablespoon white vinegar
- 2 tablespoons low sodium soy sauce
- 1/2 teaspoon garlic powder
- 1/8 teaspoon coarse Kosher salt
- 2 tablespoons unsalted butter
Instructions
- In a small saucepan, whisk together the Sriracha, honey, vinegar, soy sauce, garlic powder and salt over medium heat until combined.
- Add the butter, whisking until melted and no streaks remain.
- Remove from the heat and use immediately or allow to cool.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories: 749kcal, Carbohydrates: 144g, Protein: 4g, Fat: 23g, Saturated Fat: 14g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 60mg, Sodium: 3040mg, Potassium: 312mg, Fiber: 1g, Sugar: 140g, Vitamin A: 797IU, Vitamin C: 46mg, Calcium: 34mg, Iron: 2mg