Servings: 2 cups
Jerk Sauce
A warm, spicy and flavorful sauce, this EASY Jamaican Jerk Sauce recipe is the perfect accompaniment for pork, chicken, beef and veggies!
Equipment
Ingredients
- 3/4 cup fresh mango cubed
- 1/4 cup light soy sauce
- 1/4 cup fresh lime juice
- 1/4 cup water
- 6 cloves garlic
- 6 scallions green onions
- 3-4 habanero or scotch bonnet peppers seeded
- 2 tablespoons ground allspice
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 tablespoon dried thyme
- 1 teaspoon coarse Kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
Instructions
- Place all of the ingredients for jerk sauce into a large food processor. Pulse and then grind for 1 minute.
- Transfer the sauce to an airtight container and refrigerate for a minimum of 30 minutes to allow the flavors to marry.
- Serve over pork, chicken, beef or with vegetables.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 279kcal, Carbohydrates: 39g, Protein: 6g, Fat: 14g, Saturated Fat: 4g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 5g, Trans Fat: 2g, Sodium: 2801mg, Potassium: 475mg, Fiber: 5g, Sugar: 23g, Vitamin A: 1300IU, Vitamin C: 66mg, Calcium: 149mg, Iron: 5mg