Jerk Seasoning
With warm spices, subtle sweetness, and a bit of heat, this Jamaican jerk seasoning recipe can take any meal up a notch!
Ingredients
- 4 tablespoons light brown sugar
- 2 tablespoons dried thyme
- 2 tablespoons coarse kosher salt
- 4 teaspoons ground allspice
- 4 teaspoons paprika
- 4 teaspoon garlic powder
- 4 teaspoons onion powder
- 2 teaspoon cayenne pepper
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 2 tablespoons white vinegar
Instructions
- Combine the brown sugar, thyme, salt, allspice, paprika, garlic powder, onion powder, cayenne, ginger, cloves, cinnamon and black pepper in a small bowl. Stir to combine.
- Use in desired recipe as a rub, seasoning, bread dip or marinade.
- If you have used this recipe, come back and let us know how it was in the comments or star ratings.
Notes
To make it a marinade: add the dry spice rub to 1/2 cup of vegetable oil and 2 tablespoons of white vinegar. Marinate chicken, pork or steak for up to 24 hours. Toss on grilled shrimp of veggies with 2 tablespoons of olive oil.
Nutrition
Calories: 338kcal, Carbohydrates: 82g, Protein: 5g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.3g, Trans Fat: 0.01g, Sodium: 13999mg, Potassium: 642mg, Fiber: 11g, Sugar: 49g, Vitamin A: 2650IU, Vitamin C: 38mg, Calcium: 346mg, Iron: 13mg