Servings: 4
Lemon Caper Sauce Recipe
With briny capers, bright lemon, and rich butter, this EASY Lemon Caper Sauce is a winner on seafood, chicken, pasta, and veggies!
Ingredients
- 8 tablespoons unsalted butter 1 stick
- 2 cloves garlic minced
- 1 heaping tablespoon shallot minced
- 1/2 cup white wine
- 4 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 1/4 teaspoon coarse kosher salt
- 2 teaspoon flat parsley minced
- 1/2 cup capers drained
Instructions
- In a shallow saucepan or skillet, melt the butter over medium heat.
- Add the shallot and garlic, softening for 2 minutes.
- Add the white wine, lemon juice, lemon zest and salt. Bring to a low simmer for 5 minutes.
- Stir in the parsley and capers. Use immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories: 222kcal, Carbohydrates: 4g, Protein: 1g, Fat: 23g, Saturated Fat: 14g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 60mg, Sodium: 758mg, Potassium: 71mg, Fiber: 1g, Sugar: 1g, Vitamin A: 736IU, Vitamin C: 9mg, Calcium: 25mg, Iron: 1mg