Servings: 1 cup
Lemon Vinaigrette Recipe
This homemade lemon vinaigrette dressing is bright, fresh and perfectly balanced with lemon juice, garlic, Dijon and honey. Ready in minutes.
Ingredients
- 1/3 cup fresh lemon juice 2-3 large lemons
- 1-2 teaspoons lemon zest
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 fresh garlic clove grated
- 1/2 teaspoon coarse Kosher salt
- 1/4 teaspoon ground white pepper
- 1/2 cup extra virgin olive oil
Instructions
- In a medium bowl or measuring cup, whisk together the 1/3 cup fresh lemon juice, 1-2 teaspoons lemon zest, 1 fresh garlic clove, 2 teaspoons honey, 1 teaspoon Dijon mustard, 1/2 teaspoon coarse Kosher salt and 1/4 teaspoon ground white pepper.
- While whisking, add the 1/2 cup extra virgin olive oil to emulsify.
- Chill or use immediately on your favorite salad.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
Storage: Transfer the dressing to an airtight container or jar and store it in the fridge for up to 1 week.
Freezing: Freeze the dressing in a freezer-safe container or in an ice cube tray for up to 3 months. Thaw overnight in the refrigerator.
Nutrition
Calories: 1025kcal, Carbohydrates: 19g, Protein: 1g, Fat: 108g, Saturated Fat: 15g, Polyunsaturated Fat: 11g, Monounsaturated Fat: 79g, Sodium: 1222mg, Potassium: 115mg, Fiber: 1g, Sugar: 14g, Vitamin A: 10IU, Vitamin C: 35mg, Calcium: 20mg, Iron: 1mg