Servings: 1 cup
Nutella Sauce
This EASY Nutella Sauce recipe transforms the chocolate hazelnut spread into a rich, decadent sauce that can be drizzled or dipped into!
Equipment
Ingredients
- 1/4 cup whole milk
- 1 cup nutella
- 1/4 teaspoon coarse Kosher salt
- 1/4 teaspoon vanilla extract
Instructions
- Heat the cream in a heavy bottom saucepan over medium heat. Add the nutella, whisking until smooth.
- Remove from the heat and whisk in the salt and vanilla extract.
- Serve as a syrup, drizzle or dipping sauce.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 1656kcal, Carbohydrates: 190g, Protein: 18g, Fat: 91g, Saturated Fat: 86g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.4g, Cholesterol: 7mg, Sodium: 728mg, Potassium: 1314mg, Fiber: 16g, Sugar: 165g, Vitamin A: 108IU, Calcium: 400mg, Iron: 13mg