Servings: 8
Oyster Mignonette Sauce
This classic Oyster Mignonette Sauce takes minutes to prepare but elevates raw oysters to restaurant-quality status.
Ingredients
- 1/2 cup red wine vinegar
- 1 tablespoon shallot minced
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon sugar
Instructions
- In a medium bowl, stir together the 1/2 cup red wine vinegar, minced 1 tablespoon shallot, 1 tablespoon fresh lemon juice and 1/2 teaspoon sugar until the sugar has dissolved.
- Store in an airtight container in the refrigerator for up to a week.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 5kcal, Carbohydrates: 1g, Protein: 0.04g, Fat: 0.01g, Saturated Fat: 0.001g, Sodium: 1mg, Potassium: 12mg, Fiber: 0.05g, Sugar: 0.4g, Vitamin A: 0.2IU, Vitamin C: 1mg, Calcium: 1mg, Iron: 0.1mg