Servings: 2 cups
Parmesan Cheese Sauce
This decadent Parmesan Cheese Sauce recipe is loaded with rich cream, butter, garlic, and plenty of parmesan cheese!
Ingredients
- 1 tablespoon unsalted butter
- 2 cloves garlic minced or grated
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1 1/4 cup parmesan cheese freshly grated
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon flat parsley Italian parsley, minced
Instructions
- In a small saucepan, melt the butter over medium heat. Add the garlic, sauteing until soft and fragrant, approximately 1 minute.
- Whisk in the heavy cream and milk, continuing to heat until simmering with small bubbles. Whisk in the parmesan cheese, stirring continuously until all of the cheese has melted.
- Whisk in the salt and pepper, allowing the sauce to simmer for an additional 2-3 minutes, or until thickened.
- Remove from the heat and add the parsley.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 540kcal, Carbohydrates: 8g, Protein: 26g, Fat: 45g, Saturated Fat: 29g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 12g, Trans Fat: 0.2g, Cholesterol: 132mg, Sodium: 1334mg, Potassium: 234mg, Fiber: 0.2g, Sugar: 5g, Vitamin A: 1807IU, Vitamin C: 4mg, Calcium: 865mg, Iron: 1mg