Servings: 2 cups
Parmesan Cream Sauce Recipe
If you're looking for an easy, creamy sauce to toss with pasta or elevate your meat or vegetables, this parmesan cream sauce is perfect!
Ingredients
- ¼ cup unsalted butter
- 1/4 cup flour
- 1/4 cup heavy cream
- 1/2 cup whole milk
- ¼ cup Parmesan cheese freshly grated
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon coarse kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- In a medium saucepan, melt the butter and then whisk in flour until it forms a paste.
- Whisk in the cream and milk until smooth. Add Parmesan cheese and smoked paprika.
- Taste test to determine if the sauce needs salt and/or pepper.
- Whisk until smooth and serve hot.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 449kcal, Carbohydrates: 16g, Protein: 9g, Fat: 39g, Saturated Fat: 25g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 110mg, Sodium: 526mg, Potassium: 159mg, Fiber: 1g, Sugar: 4g, Vitamin A: 1344IU, Vitamin C: 0.2mg, Calcium: 254mg, Iron: 1mg