Servings: 12
Parmesan Peppercorn Salad Dressing
If you’ve ever wished your favorite steakhouse dressing came in a jar, this Parmesan Peppercorn Salad Dressing is going to make your day!
Ingredients
- 1 cup mayonnaise
- 1/4 cup whole milk
- 1/4 cup parmesan cheese freshly and finely grated
- 1 tablespoon ground black pepper
- 2 tablespoons red wine vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon coarse Kosher salt
- ½ teaspoon Worcestershire sauce
- 1/4 teaspoon lemon juice
Instructions
- Whisk together the mayonnaise, milk, parmesan cheese, black pepper, red wine vinegar, onion powder, garlic powder, salt, Worcestershire sauce and lemon juice in a small bowl or in a food processor.
- Cover and chill for 30 minutes before serving over your favorite salad or use as a dipping sauce.
Nutrition
Calories: 141kcal, Carbohydrates: 1g, Protein: 1g, Fat: 15g, Saturated Fat: 3g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 3g, Trans Fat: 0.03g, Cholesterol: 10mg, Sodium: 351mg, Potassium: 28mg, Fiber: 0.2g, Sugar: 0.4g, Vitamin A: 40IU, Vitamin C: 0.1mg, Calcium: 36mg, Iron: 0.2mg