Servings: 4
Pomodoro Sauce Recipe
A quick and easy tomato sauce made from chopped tomatoes, garlic, olive oil and basil, this Pomodoro Sauce is perfect for pasta and dipping!
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white onion chopped
- 2 cloves garlic minced or pressed
- 1 28-ounce can whole tomatoes in puree
- 1 tablespoon fresh basil minced
- ½ teaspoon sugar
- ½ teaspoon coarse Kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 pound favorite pasta cooked to al dente and drained
Instructions
- Heat the olive oil in saucepan and add the onions and garlic. Sauté until they start to soften and are fragrant.
- garlic and onions in olive oil
- Roughly chop the whole tomatoes, adding to the pan along with any leftover puree. Also stir in the basil, sugar, salt and pepper.
- how to make pomodoro sauce recipe
- Allow to simmer, stirring occasionally, for 10 minutes. Sauce should be a little chunky.
- chunky sauce on wood spoon
- Toss with your favorite cooked pasta and top with a fresh grates of Fresh Parmesan cheese.
- If you’ve tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition
Calories: 507kcal, Carbohydrates: 90g, Protein: 16g, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 445mg, Potassium: 463mg, Fiber: 5g, Sugar: 6g, Vitamin A: 148IU, Vitamin C: 10mg, Calcium: 61mg, Iron: 3mg