Servings: 1 cup
Pot Sticker Sauce
If you're looking for a soy-based sauce to serve with potstickers, dumplings or eggrolls, this EASY Pot Sticker Sauce is for you!
Ingredients
- 1/2 cup low-sodium soy sauce
- 1/2 cup water
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon scallions green onions, cut diagonally
- 1 large garlic clove minced or grated
- 2 teaspoons brown sugar
- 2 teaspoons fresh ginger minced or grated
Instructions
- Combine the soy sauce, water, vinegar, scallions, garlic, brown sugar and ginger in a small saucepan, whisking to combine until sugar dissolves.
- Heat over low heat for 10 minutes.
- Remove and serve.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 118kcal, Carbohydrates: 17g, Protein: 12g, Fat: 0.4g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.1g, Sodium: 4595mg, Potassium: 505mg, Fiber: 1g, Sugar: 9g, Vitamin A: 60IU, Vitamin C: 2mg, Calcium: 58mg, Iron: 2mg