Servings: 2 cups
Ranchero Sauce
Perfect for topping your favorite Mexican dishes like burritos and enchiladas, this Homemade Ranchero Sauce recipe is packed full of flavor!
Ingredients
- 1 tablespoon vegetable oil
- ½ cup white onion chopped
- 2 chipotle peppers in adobo sauce roughly chopped
- 1 garlic clove minced
- 1 ½ cups plain tomato sauce
- ½ cup chicken broth
- ½ teaspoon coarse Kosher salt
- ½ teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon chili powder
- 2 tablespoons fresh lime juice
Instructions
- Heat the oil in a medium saucepan over medium heat.
- Add white onion, chipotle peppers in adobo sauce and garlic. Cook until soft and fragrant, about 5 minutes.
- Add the tomato sauce, chicken broth, Kosher salt, smoked paprika, dried oregano, chili powder and lime juice, stirring to combine. Simmer on low for 5 minutes.
- Using an immersion blender, or transferring the whole mixture to a stand blender or food processor, blend until smooth.
- Set aside until ready to use.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Notes
To adjust heat, use more or less chipotle peppers in adobo sauce. They are pretty spicy and also smoky.
Nutrition
Calories: 141kcal, Carbohydrates: 19g, Protein: 3g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 1mg, Sodium: 1681mg, Potassium: 663mg, Fiber: 6g, Sugar: 10g, Vitamin A: 1010IU, Vitamin C: 22mg, Calcium: 60mg, Iron: 3mg