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–+ servings
bowl of mint sauce with lamb chops

Fresh Mint Sauce Recipe

If you're looking for a light, bright sauce to use up all of that mint from your garden, this EASY Mint Sauce recipe will be perfect!
4.88 from 8 votes
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Course: Sauce
Cuisine: American
Keyword: mint sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 1009kcal

Ingredients

  • 1/2 cup fresh mint leaves , packed
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic , grated or minced
  • 2 teaspoons sugar
  • 1/4 teaspoon coarse kosher salt

Instructions

  • Combined the fresh mint, olive oil, vinegar, garlic, sugar and salt in a small food processor. Pulse several times until leaves are coarsely chopped.
  • Allow to sit at room temperature for 10-15 minutes and stir well before serving.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Nutrition

Calories: 1009kcal | Carbohydrates: 12g | Protein: 1g | Fat: 108g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 79g | Sodium: 592mg | Potassium: 152mg | Fiber: 2g | Sugar: 8g | Vitamin A: 956IU | Vitamin C: 8mg | Calcium: 63mg | Iron: 2mg