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straight on shot of jar of alfredo sauce

Easy Garlic Alfredo Sauce Recipe

With only 7 ingredients and less than 30 minutes you can have a homemade authentic Alfredo Sauce to toss with your favorite pasta!
5 from 6 votes
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Course: Sauce
Cuisine: Italian
Keyword: alfredo, alfredo sauce
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 694kcal

Ingredients

  • 4 cloves garlic crushed
  • 2 tablespoons unsalted butter
  • 2 cups heavy cream
  • 1 cup light cream
  • 1 1/2 cups Parmesan cheese finely shredded
  • Fine sea salt and pepper
  • Pasta of Choice cooked
  • crushed red pepper optional

Instructions

  • Melt butter in a heavy saucepan over medium heat. Add garlic. Sauté over medium heat until garlic starts to disintegrate (about 5 minutes). Continue to stir to cook evenly.
  • Pour in cream and shredded Parmesan cheese. Whisk until blended and smooth, approximately 4 minutes.
  • Add salt and pepper to taste, continue to whisk.
  • Toss with cooked pasta.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Nutrition

Calories: 694kcal | Carbohydrates: 6g | Protein: 18g | Fat: 68g | Saturated Fat: 43g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 208mg | Sodium: 644mg | Potassium: 190mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2521IU | Vitamin C: 2mg | Calcium: 550mg | Iron: 1mg