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angled shot of bowl of tzatziki sauce

Homemade Tzatziki Sauce Recipe

If you're looking for a bright, creamy sauce to use as a healthy dip or part of a meal, this homemade Tzatziki Sauce recipe is it!
5 from 9 votes
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Course: Condiment
Cuisine: Mediterranean
Keyword: homemade tzatziki sauce, tzatziki sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 283kcal

Ingredients

  • 1 1/2 cups plain Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons fresh dill coarsely chopped
  • 1/3 cup cucumber finely chopped
  • 1/2 teaspoon kosher salt
  • 3-4 large garlic cloves finely minced

Instructions

  • Combine plain Greek yogurt, lemon juice, fresh dill, cucumber, Kosher salt and garlic in a small bowl, stir until combined.
  • If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings!

Nutrition

Calories: 283kcal | Carbohydrates: 20g | Protein: 35g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 20mg | Sodium: 1305mg | Potassium: 136mg | Fiber: 1g | Sugar: 15g | Vitamin A: 324IU | Vitamin C: 17mg | Calcium: 424mg | Iron: 0.4mg