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straight on shot of bbq sauce with jack daniels

Jack Daniel's BBQ Sauce Recipe

This EASY Jack Daniel's BBQ sauce is a heady sauce that is more tangy than it is spicy. The sugars and fruit make it sticky and sweet!
5 from 5 votes
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Course: Condiment
Cuisine: American
Keyword: jack daniel's bbq sauce
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3 cups
Calories: 1304kcal

Ingredients

  • 1 cup dark brown sugar
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 3/4 cup tomato paste 6 ounces
  • 1/2 cup white vinegar
  • 1/4 cup pineapple concentrate
  • 1/4 cup Jack Daniels whiskey
  • 1 tablespoon Liquid Smoke
  • 1 tablespoon yellow mustard
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon turmeric
  • 2 tablespoons cornstarch

Instructions

  • Combine the brown sugar, water, both kinds of vinegar, tomato paste, pineapple concentrate, whiskey, Liquid Smoke, mustard, salt, onion and garlic powder and turmeric in a medium saucepan. Whisk to combine.
  • Heat over medium heat until filly combined and mixture reduces by half and thickens.
  • Whisk together the cornstarch with 2 tablespoons of water, then whisk into the BBQ sauce.
  • Remove from heat and use hot or allow to cool before storing in the refrigerator.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 1304kcal | Carbohydrates: 279g | Protein: 10g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 4163mg | Potassium: 2516mg | Fiber: 9g | Sugar: 244g | Vitamin A: 3010IU | Vitamin C: 49mg | Calcium: 301mg | Iron: 9mg