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honey garlic sauce on a spoon

Honey Garlic Sauce

If you want a sweet and savory sauce for your proteins and vegetables, this EASY Honey Garlic Sauce recipe is the sauce for you!
4.85 from 13 votes
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Course: Sauce
Cuisine: American
Keyword: honey garlic sauce
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Calories: 566kcal

Ingredients

  • 1/2 cup low sodium soy sauce
  • 1/3 cup honey
  • 2 tablespoons brown sugar
  • 5-6 large garlic cloves finely minced
  • 2 tablespoon rice vinegar
  • 1/4 cup water
  • 1 tablespoon cornstarch

Instructions

  • Add the soy sauce, honey, brown sugar, garlic and rice vinegar to a small saucepan over medium heat. Stir well.
  • When the sauce starts to bubble and sugar dissolves, reduce to low heat.
  • In a small bowl or measuring cup, whisk together the water and cornstarch and then stir into the honey garlic sauce. Heat and stir until the sauce starts to thicken and become glossy.
  • Remove from heat and set aside until ready to use.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 566kcal | Carbohydrates: 136g | Protein: 13g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 4608mg | Potassium: 601mg | Fiber: 2g | Sugar: 117g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 96mg | Iron: 3mg