- 1 cup sugar
- 1 cup heavy cream
- 1/2 cup salted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
In a heavy bottom saucepan, combine the sugar, cream, butter and vanilla extract.
Heat to a low boil, stirring with a wooden spoon.
Reduce a simmer and continue to stir until it thickens (about 5-10 minutes). Right before removing from the heat, stir in the baking soda until dissolved.
Serve immediately or allow to cool and refrigerate.
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Calories: 200kcal | Carbohydrates: 17g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 89mg | Potassium: 22mg | Sugar: 17g | Vitamin A: 528IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.03mg