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brush dipping into whiskey glaze jar

TGI Friday's Whiskey Glaze

Formerly known as TGI Fridays Jack Daniel's Sauce, this Whiskey Glaze is perfect for serving with meats, sandwiches or for dipping!
5 from 6 votes
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Course: Condiment
Cuisine: American
Keyword: whiskey glaze
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 cups
Calories: 2049kcal

Ingredients

  • 2 cups dark brown sugar
  • 1 cup pineapple juice
  • 2/3 cup water
  • 1/4 cup Jack Daniel's whiskey
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons cornstarch

Instructions

  • In a medium saucepan, combine the brown sugar, pineapple juice, water, whiskey, soy sauce, lemon juice, garlic and onion powder and cayenne pepper.
  • Heat and whisk over medium heat until the mixture is reduced by a third and coats the back of a spoon, approximately 20 minutes.
  • Whisk together the cornstarch with 2 tablespoons of water and then whisk into the glaze mixture. Remove from the heat and allow to cool. The mixture will continue to thicken.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Nutrition

Calories: 2049kcal | Carbohydrates: 484g | Protein: 6g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2152mg | Potassium: 1050mg | Fiber: 2g | Sugar: 452g | Vitamin A: 221IU | Vitamin C: 30mg | Calcium: 420mg | Iron: 5mg