- 1/2 cup mayonnaise
- 1/2 cup hickory BBQ sauce
- 2 teaspoon spicy brown mustard
- 2 teaspoons honey
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon coarse Kosher salt
Combine the mayonnaise, BBQ sauce, mustard, honey, chipotle powder, smoked paprika and salt in a bowl. Whisk until fully combined.
Cover and refrigerate for 20-30 minutes. Stir again before serving.
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Calories: 1062kcal | Carbohydrates: 72g | Protein: 3g | Fat: 85g | Saturated Fat: 13g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 3474mg | Potassium: 419mg | Fiber: 2g | Sugar: 60g | Vitamin A: 1189IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 2mg