Servings: 1 cup
Red Curry Sauce
Slightly sweet, with a touch of heat, this red curry sauce takes mere minutes to make but is sure to elevate any dish you serve it with.
Ingredients
- 6 ounces plain Greek yogurt
- 3 tablespoons light coconut milk
- 1 heaping tablespoon red curry paste
- 2 tablespoons lime juice
- 2 teaspoons honey
- 2 teaspoons fresh ginger micrograted
Instructions
- Combine the 6 ounces plain Greek yogurt, 3 tablespoons light coconut milk, 1 heaping tablespoon red curry paste, 2 tablespoons lime juice, 2 teaspoons honey, grated 2 teaspoons fresh ginger micrograted in a bowl and whisk until blended. Refrigerate until ready to use.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 196kcal, Carbohydrates: 24g, Protein: 6g, Fat: 9g, Saturated Fat: 7g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Cholesterol: 22mg, Sodium: 117mg, Potassium: 323mg, Fiber: 0.3g, Sugar: 20g, Vitamin A: 341IU, Vitamin C: 10mg, Calcium: 213mg, Iron: 0.2mg