Servings: 4
Red Wine Mushroom Sauce
Fans of mushrooms may fall in love with this EASY Red Wine Mushroom Sauce full of hearty mushrooms, thyme, and a healthy pour of red wine!
Equipment
Ingredients
- 20 ounces sliced mushrooms about 4 cups
- 2 tablespoons unsalted butter
- 1 cup low sodium beef broth
- 1/2 cup red wine
- 3 fresh thyme sprigs
- 1/2 teaspoon garlic powder
- 1 tablespoon cornstarch
- Coarse kosher salt & freshly ground pepper to taste
Instructions
- In a medium saucepan over medium-high heat, melt the butter with mushrooms, tossing to coat. Cook mushrooms down until they are half their original size.
- Reduce the temperature to medium and then add the red wine, broth, fresh thyme and garlic powder, stirring well and then simmering for 15 minutes.
- Remove the thyme sprigs.
- In a small mixing bowl, whisk the cornstarch with 2 tablespoons water, whisk into mushroom sauce.
- Heat for an additional 2 minutes, then remove. Season with salt and pepper to taste.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 120kcal, Carbohydrates: 9g, Protein: 5g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 15mg, Sodium: 121mg, Potassium: 804mg, Fiber: 1g, Sugar: 3g, Vitamin A: 211IU, Vitamin C: 1mg, Calcium: 33mg, Iron: 1mg