Go Back
+ servings
close up angled shot of spoon in jar of russian dressing
Servings: 1 cup

Russian Dressing Recipe

5 from 5 votes
Creamy, tangy, and just a little bit spicy, this Russian dressing is a go-to for topping salads and spreading on sandwiches!
Prep Time: 5 minutes
Chilling Time: 30 minutes
Total Time: 35 minutes

Ingredients

  • 3/4 cup mayonnaise
  • 1/4 cup ketchup
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon coarse Kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dry ground mustard

Instructions

  • In a small mixing bowl, combine the mayonnaise, ketchup, onion powder, garlic powder, horseradish, Worcestershire sauce, paprika, salt, pepper and mustard until fully combined.
  • While the dressing can be enjoyed immediately, for best results, cover and chill for at least 30 minutes to let the flavors marry.
  • Serve over your favorite salad or use as a dipping sauce.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 1232kcal, Carbohydrates: 24g, Protein: 3g, Fat: 126g, Saturated Fat: 20g, Polyunsaturated Fat: 75g, Monounsaturated Fat: 28g, Trans Fat: 0.3g, Cholesterol: 71mg, Sodium: 2877mg, Potassium: 354mg, Fiber: 2g, Sugar: 15g, Vitamin A: 920IU, Vitamin C: 5mg, Calcium: 49mg, Iron: 1mg
Course: Condiment
Cuisine: American
Keyword: russian dressing