Servings: 4
Shrimp Scampi Sauce
Shrimp Scampi Sauce is a luscious garlic butter sauce with the addition of crisp white wine that's perfect with pasta, proteins, and bread!
Equipment
Ingredients
- 1 pound shrimp raw, peeled with tails on
- ½ cup butter
- 4 cloves garlic minced
- 1 medium shallot thinly sliced
- ¼ cup white wine
- 1 lemon cut into wedges
- Salt and Pepper for seasoning
- Parsley minced, for garnish
Instructions
- Melt the butter in a large skillet.
- Stir in the shallots, cooking 2 minutes and stirring. Add the garlic, cooking an additional 1 minute.
- Add the shrimp, cooking 3-4 minutes or until shrimp turn pink and curl. Pour in white wine, cooking 1 more minute.
- Serve shrimp scampi sauce over freshly cooked pasta, seasoning with sea salt, freshly cracked black pepper and a spritz of fresh lemon, protein, starches or veggies.
- If you tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 312kcal, Carbohydrates: 2g, Protein: 23g, Fat: 24g, Saturated Fat: 15g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 244mg, Sodium: 320mg, Potassium: 345mg, Fiber: 0.3g, Sugar: 1g, Vitamin A: 710IU, Vitamin C: 2mg, Calcium: 88mg, Iron: 1mg