Servings: 2 cups
Spicy Peanut Sauce Recipe
This easy Spicy Peanut Sauce is balanced sauce with creamy peanut butter that’s blended with acidic, sweet, and salty ingredients!
Equipment
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup light coconut milk
- 2 tablespoons less-sodium soy sauce
- 1 clove garlic
- 1 tablespoon light brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon water
- 1 tablespoon lime juice
- 1-3 hot chile sauce , optional
- 1/2 teaspoon lime zest
Instructions
- Place the peanut butter, coconut milk, soy sauce, garlic, rice vinegar, water, lime juice, chile sauce and lime zest into a small food processor or blender. Blend until smooth.
- Use immediately or chill until ready to use.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Notes
Chicken Skewers:
1 pound chicken tenderloins
1/2 cup less-sodium soy sauce
1/4 cup water
2 tablespoons light brown sugar
1 clove garlic, minced
2 teaspoons ginger, grated
Marinate chicken for 12-24 hours, remove from marinade and thread through skewers. Discard remaining marinade.
Heat a large skillet, grill pan or grill grates to medium heat. Oil well.
Cook for 1-2 minutes per side until chicken is browned and reaches an internal temperature of 165°F.
Serve with the peanut sauce.
1 pound chicken tenderloins
1/2 cup less-sodium soy sauce
1/4 cup water
2 tablespoons light brown sugar
1 clove garlic, minced
2 teaspoons ginger, grated
Marinate chicken for 12-24 hours, remove from marinade and thread through skewers. Discard remaining marinade.
Heat a large skillet, grill pan or grill grates to medium heat. Oil well.
Cook for 1-2 minutes per side until chicken is browned and reaches an internal temperature of 165°F.
Serve with the peanut sauce.
Nutrition
Calories: 464kcal, Carbohydrates: 24g, Protein: 16g, Fat: 36g, Saturated Fat: 10g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 16g, Sodium: 910mg, Potassium: 444mg, Fiber: 3g, Sugar: 13g, Vitamin A: 5IU, Vitamin C: 3mg, Calcium: 46mg, Iron: 1mg