Servings: 2 cups
Teriyaki Sauce Recipe
Whether used as a marinade, dipping sauce or even a glaze, this homemade Teriyaki Sauce recipe is full of flavor and perfectly sweet!
Ingredients
TERIYAKI MARINADE
- 2/3 cup mirin
- 1 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1/3 cup light brown sugar
- 7 large garlic cloves minced*
- 2 tablespoons fresh ginger minced*
TERIYAKI GLAZE
- 3 tablespoons cornstarch or arrowroot
- 3 tablespoons water
Instructions
- Combine all ingredients for teriyaki marinade in a small sauce pan. Bring to a low boil, then a simmer for 10-15 minutes. Mixture will be thin. Use this for marinating.
- Using an immersion blender or small food processor, blend well.
- To make marinade into a sauce, whisk together cornstarch and water until fully combined. Mix with teriyaki marinade until it becomes glossy. Remove from heat, mixture will thicken as it cools.
- If you’ve tried this recipe, come back and let us know how it was!
Nutrition
Calories: 412kcal, Carbohydrates: 91g, Protein: 13g, Fat: 2g, Saturated Fat: 0.3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 7097mg, Potassium: 367mg, Fiber: 1g, Sugar: 56g, Vitamin A: 1IU, Vitamin C: 4mg, Calcium: 76mg, Iron: 3mg