Servings: 8
Vodka Cream Sauce Recipe
This Vodka Cream Sauce combines the heartiness of a traditional marinara with the silky smooth texture of a creamy Italian-herbed sauce.
Ingredients
- 1/2 cup unsalted butter
- 1 yellow onion , chopped
- 4 cloves garlic , minced
- 1 cup pancetta prosciutto or ham , chopped
- 2 cups vodka
- 56 ounces petite diced tomatoes , drained
- 2 cups heavy cream
- 1 cup hand torn basil
- 1/2 teaspoon coarse sea salt
- 1/4 teaspoon ground black pepper
- 1 pound cooked pasta al dente
Instructions
- In a large skillet, melt the butter over medium-high heat.
- Add the onion, sauteing for 2-4 minutes. Add the garlic and pancetta, sauteing for another 3 minutes.
- After onion and garlic have softened, stir in vodka and tomatoes, bringing to a low a simmer. Allow the sauce to reduce and thicken, approximately 10 minutes.
- Stir in the cream, basil, salt and pepper until combined. Toss with pasta, allowing to heat for 1-2 minutes. Serve immediately.
- If you tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 848kcal, Carbohydrates: 61g, Protein: 17g, Fat: 46g, Saturated Fat: 25g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 14g, Trans Fat: 1g, Cholesterol: 117mg, Sodium: 626mg, Potassium: 863mg, Fiber: 6g, Sugar: 13g, Vitamin A: 1826IU, Vitamin C: 21mg, Calcium: 135mg, Iron: 4mg