Servings: 12
White Chocolate Sauce Recipe
This white chocolate sauce is smooth, creamy and easy to make. Perfect to use in coffee drinks, cheesecake, ice cream and desserts.
Ingredients
- ½ cup heavy cream
- 8 ounces white chocolate chips
- ½ teaspoon vanilla bean paste
- 1/8 teaspoon fine sea salt
Instructions
- In a small saucepan, heat the ½ cup heavy cream over low heat.
- Once it starts to simmer, whisk in the 8 ounces white chocolate chips, ½ teaspoon vanilla bean paste and 1/8 teaspoon fine sea salt until chocolate has melts.
- Let the sauce cool before using.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Notes
For a thinner sauce, use half and half instead of heavy cream.
Storage: Store in the fridge in an airtight container for up to 1-2 weeks. The syrup can thicken whilst refrigerated, so either reheat it or allow to come to room temperature before using.
Freezing: Unfortunately, I do not recommend freezing this syrup, as it can make it grainy in texture.
Nutrition
Calories: 136kcal, Carbohydrates: 12g, Protein: 1g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 3g, Cholesterol: 15mg, Sodium: 44mg, Potassium: 63mg, Fiber: 0.04g, Sugar: 12g, Vitamin A: 151IU, Vitamin C: 0.2mg, Calcium: 44mg, Iron: 0.1mg