Servings: 1.5 cups
White Wine Sauce
Whether you’re swirling it into pasta, or spooning it over seafood, this White Wine Sauce is guaranteed to become your go-to sauce!
Ingredients
- 3/4 cup white wine
- 1/2 cup unsalted butter
- 1/4 cup extra virgin olive oil
- 1 teaspoon ground white pepper
- 1 teaspoon coarse sea salt
- 2 teaspoons fresh garlic minced
- 2 teaspoons Italian parsley minced
Instructions
- In a small saucepan combine the 3/4 cup white wine, 1/2 cup unsalted butter, 1/4 cup extra virgin olive oil, 1 teaspoon ground white pepper, 1 teaspoon coarse sea salt, 2 teaspoons fresh garlic, and 2 teaspoons Italian parsley.
- Whisk together until melted and bubbling, then remove from the heat and use as intended.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 893kcal, Carbohydrates: 3g, Protein: 1g, Fat: 97g, Saturated Fat: 44g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 42g, Trans Fat: 2g, Cholesterol: 163mg, Sodium: 1570mg, Potassium: 83mg, Fiber: 0.4g, Sugar: 0.1g, Vitamin A: 1903IU, Vitamin C: 2mg, Calcium: 38mg, Iron: 1mg