Servings: 6
Yum Yum Sauce
Yum Yum Sauce is an easy sauce for seafood and vegetables. Now you can make your favorite hibachi restaurant pink sauce at home!
Ingredients
- 2 cups mayonnaise
- ¼ cup water
- 3 tablespoons sugar less if you use ketchup
- 2 tablespoons tomato paste or ketchup*
- 2 tablespoons butter melted
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 2 teaspoons onion powder
- Hot sauce cayenne, dried red pepper flakes, optional
Instructions
- Combine mayonnaise, tomato paste, melted butter, garlic powder, onion powder, smoked paprika, water, sugar and hot sauce in a small food processor. Blend well.
- For best results, allow sauce to chill and flavors to marry for at least 1 hour.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Notes
Yum Yum Sauce taste and ingredients changes from restaurant to restaurant. Some are pink, others white, some sweet and others spicy. Feel free to modify this recipe so it tastes like YOUR yum yum sauce.
Use bottled ketchup or our homemade ketchup recipe!
Use bottled ketchup or our homemade ketchup recipe!
Nutrition
Calories: 579kcal, Carbohydrates: 10g, Protein: 1g, Fat: 60g, Saturated Fat: 11g, Polyunsaturated Fat: 34g, Monounsaturated Fat: 14g, Trans Fat: 0.3g, Cholesterol: 41mg, Sodium: 549mg, Potassium: 119mg, Fiber: 1g, Sugar: 7g, Vitamin A: 821IU, Vitamin C: 1mg, Calcium: 16mg, Iron: 1mg