Comments on: Egg Roll Dipping Sauce

By: Chef Jessica Anne Formicola

Chef Jessica Anne Formicola — Wed, 25 Feb 2026 03:19:42 +0000

In reply to PJ. Delicious! Thanks for sharing!

PJ — Wed, 25 Feb 2026 00:17:23 +0000

I added chili garlic sauce for some zing.

Anna Herrera — Sun, 07 Sep 2025 00:17:17 +0000

Yummy

Chef Jessica Anne Formicola — Mon, 16 Sep 2024 16:20:16 +0000

In reply to R. Webb. I'm sorry to hear that- we thought it was just right!

R. Webb — Sun, 15 Sep 2024 23:37:19 +0000

Way too much rice wine vinegar. Couldn’t use it.

Janey — Tue, 20 Feb 2024 21:12:17 +0000

In reply to Ashley.

This is the best egg roll/potsticker sauce recipe that I ever found. Thank you very much for sharing it!

Linda Miller — Thu, 11 Jan 2024 03:20:44 +0000

In reply to Casey.

I so agree!!!

Pam Rvans — Sun, 31 Dec 2023 20:49:34 +0000

In reply to Ashley.

Delicious sauce. Complemented my eggrolls perfectly. I used frozen crushed ginger instead of fresh. Worked great!

Kim — Thu, 26 Oct 2023 16:53:42 +0000

I love the idea of adding a hint of citrus to this sauce. So good!

Casey — Thu, 26 Oct 2023 16:52:06 +0000

This is amazing! I love that it’s thicker. I don’t like the thin sauces because they just make a big mess. Thanks for sharing!