Egg Roll Dipping Sauce

We love making all sorts of egg rolls and other dippable snacks at our house, and when we do, sauces are a necessity. I usually have at least two, if not a trio of them, and I developed this easy egg roll dipping sauce just for dipping my crispy, crunchy egg rolls.

overhead shot of egg rolls on plate with dipping sauce with text overlay for facebook

When you go out to dine at Chinese restaurants there are lots of sauce options to try with your favorite egg rolls — and you can even take some packets home, of course, sometimes. But what’s better than being able to whip up your own homemade version? 

If you’re looking for the best dipping sauce for egg rolls (or dumplings or crab rangoon) give this slightly sweet, savory sauce (with a touch of tanginess) a try. 

overhead shot of bowl of egg roll sauce

What is Egg Roll Dipping Sauce? 

Egg roll dipping sauce is a simple blend of aromatic spices, with rice wine vinegar, cornstarch, soy sauce, and sesame oil. The Asian-inspired flavors make it perfect for dipping egg rolls, but it’s also great for taking stir fries and soups, or various proteins, to the next level. 

The best thing about this slightly sweet and tangy sauce is that it sticks to the egg rolls. Unlike some Asian dipping sauces (like soy sauce), it’s not super thin, so it perfectly coats the egg rolls and all of the meats and fresh veggies, too.

And since it has such a variety of ingredients with so many different flavors in it, it can complement lots of different fillings.

Why You’ll Love Egg Roll Dipping Sauce

A simple sauce that’s full of flavor and perfect for any Asian cuisine- what’s not to love!

  • Flavorful – The sauce is perfectly balanced with hints of acidity, saltiness, sweetness, and umami. 
  • Easy – You only need one pot to make this quick sauce. 
  • Versatile – Dip egg rolls and gyoza into it or drizzle it over meats, fish, and veggies.
hand dipping egg roll into sauce

Ingredients

These basic ingredients come together for an incredible sauce you’ll want to keep around on the regular. Most of them are easy to find at a local grocery store, but you can check an Asian market, too. 

  • Rice Wine Vinegar: The tangy and slightly sweet flavor of this vinegar balances the sauce with its acidity.
  • Cornstarch: This thickening agent gives the sauce a smooth consistency, which helps it cling to the egg roll.
  • Low Sodium Soy Sauce: Soy sauce imparts a savory, umami flavor that complements the egg roll.
  • Dark Brown Sugar: Sugar adds a touch of sweetness to the sauce.
  • Fresh Grated Ginger: Ginger brings zestiness and earthiness to the sauce.
  • Garlic Powder: Using powder makes it easier to ensure the garlic flavor is easily incorporated into the sauce.
  • Onion Powder: Onion powder is also ideal to evenly disperse the flavor.
  • Sesame Oil: Sesame oil provides nuttiness. If you don’t typically keep this oil around, consider it. It’s a great way to add extra flavor to lots of foods that are part of Asian cuisine and otherwise.
overhead shot of egg roll dipping sauce ingedients

What To Serve With Egg Roll Dipping Sauce

You can serve this sauce with all sorts of delicious dishes. We love it for egg rolls or fresh spring rolls, of course, but you can also dip Chinese dumplingscrab rangoon, or shrimp rangoon in the sauce. 

It’s also a great addition to a steak stir-fry or drizzled over baked salmon. You can even add it to cream cheese to make a unique dip.

You can also serve it with other sauces, like Chinese hot mustard or a Homemade Szechuan Sauce.

egg roll in bowl of sauce

How to Make Egg Roll Dipping Sauce

This sauce really is as simple as one, two three!

  1. Combine ingredients in saucepan. Add the rice wine vinegar and cornstarch to a cold small saucepan and whisk together until smooth.
  2. Simmer. Turn on the heat to the recommended temperature. Add the remaining ingredients and stir to combine. All the mixture to simmer briefly. 
  3. Enjoy! Serve immediately or strain before serving.

Variations

Add your own twists to create various flavor profiles. You may want to adjust the sauce depending on the flavor of your egg rolls.

  • Heat – If you want to add some spiciness, try adding a little bit of cayenne pepper or red pepper flakes. 
  • Oil – Swap out the sesame oil for another variety. 
  • Vinegar – Use red wine vinegar instead of the rice wine vinegar. 
  • Umami – For more umami flavor, add a dash of Vietnamese fish sauce. 
  • Citrus – Add a squeeze of fresh lime juice for a bit more acidity.
  • Garnish – Garnish the sauce with a sprinkle of diced green onions.
angled shot of sushi bowl with egg roll

Storage and Freezing

This sauce has a relatively long shelf life (2 weeks) compared to other homemade sauces. Store it in the fridge to keep it handy when you need it.

How to Store Egg Roll Dipping Sauce

Keep this sauce in an airtight container or mason jar for up to 2 weeks in the fridge.

Can I Freeze Egg Roll Dipping Sauce?

Freeze sauce for up to three months in a resealable plastic bag or freezer-safe container.

overhead shot of egg roll on sushi bowl with sauce

Common Questions About Egg Roll Dipping Sauce

What sauces go well with egg rolls?

There are numerous delicious dipping sauces that you can use with egg rolls. Consider using a sweet sauce like plum sauce, duck sauce, or sweet chili sauce or other savory options like hoisin sauce, oyster, or soy sauce. Egg rolls go well with a spicy sauce, too.

What is egg roll sauce made of?

This sauce combines rice vinegar and cornstarch with sugar, soy sauce, sesame oil, and aromatic spices.

Other Savory Sauces

A good sauce can elevate just about any meal. Here are a few of our favorite savory sauces that we know you’ll love.

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Ranchero Sauce

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Homemade Tzatziki Sauce Recipe

If you're looking for a bright, creamy sauce to use as a healthy dip or part of a meal, this homemade Tzatziki Sauce recipe is it!
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French Choron Sauce

This famous French Choron Sauce recipe is a tomato and tarragon-laced Bearnaise sauce that only takes minutes to prepare! Perfect for meats!
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egg roll dipping into egg roll dipping sauce with text overlay for pinterest
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hand dipping egg roll into sauce

Egg Roll Dipping Sauce Recipe

This EASY Egg Roll Dipping Sauce is full of tangy, savory, and umami flavors that pair perfectly with crispy, crunchy egg rolls!
4.41 from 10 votes
Course: Sauce
Cuisine: Asian
Keyword: egg roll dipping sauce
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 202kcal

Ingredients

  • 1/4 cup rice wine vinegar
  • 1 teaspoons cornstarch
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons dark brown sugar
  • 2 teaspoons fresh ginger grated
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sesame oil*

Instructions

  • In a small saucepan, whisk together the rice wine vinegar and cornstarch (while still cold). Turn on heat to low-medium.
  • Whisk in the soy sauce, brown sugar, ginger, garlic, onion and sesame oil.
  • Bring to a low simmer and cook for 2-3 minutes.
  • Remove from heat and serve as-is or pour through a fine mesh sieve for a smooth sauce.
  • Serve with your favorite egg rolls, dumplings or gyoza.
  • If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Video

[adthrive-in-post-video-player video-id=”KAdsv0ll” upload-date=”2024-06-29T01:10:18.000Z” name=”Eggroll Dipping Sauce V1.mp4″ description=”This EASY Egg Roll Dipping Sauce is full of tangy, savory, and umami flavors that pair perfectly with crispy, crunchy egg rolls!” player-type=”default” override-embed=”default”]

Notes

If you don’t care for the taste of sesame oil, use a neutral flavored oil.

Nutrition

Calories: 202kcal, Carbohydrates: 33g, Protein: 7g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Sodium: 2307mg, Potassium: 330mg, Fiber: 1g, Sugar: 24g, Vitamin C: 1mg, Calcium: 54mg, Iron: 1mg
collage of egg roll dipping sauce for pinterest
Jessica Formicola of My sauce Recipes
Meet the Author

Jessica Formicola

Jessica is a cookbook author and Le Cordon Bleu Culinary School certified recipe developer. See her work in Parade Magazine, Better Homes & Gardens, Mashed, AllRecipes AllStars and The Daily Meal Food + Travel and more!

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4.41 from 10 votes (1 rating without comment)

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Questions and Reviews

  1. 5 stars
    This is a delicious sauce! Rice wine vinegar is so underrated, in my opinion. Thank you for sharing this yummy addition to egg rolls. 🙂

    1. 5 stars
      Delicious sauce. Complemented my eggrolls perfectly. I used frozen crushed ginger instead of fresh. Worked great!

  2. 5 stars
    This is fantastic! I have an egg roll recipe that I absolutely love, and now I have an amazing sauce to go with it!

  3. 5 stars
    This is amazing! I love that it’s thicker. I don’t like the thin sauces because they just make a big mess. Thanks for sharing!