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–+ servings
hand dipping egg roll into sauce
Servings: 1 cup

Egg Roll Dipping Sauce Recipe

4.50 from 12 votes
This EASY Egg Roll Dipping Sauce is full of tangy, savory, and umami flavors that pair perfectly with crispy, crunchy egg rolls!
Cook Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 1/4 cup rice wine vinegar
  • 1 teaspoons cornstarch
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons dark brown sugar
  • 2 teaspoons fresh ginger grated
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sesame oil*

Instructions

  • In a small saucepan, whisk together the 1/4 cup rice wine vinegar and 1 teaspoons cornstarch (while still cold). Turn on heat to low-medium.
  • Whisk in the 1/4 cup low sodium soy sauce, 2 tablespoons dark brown sugar, grated 2 teaspoons fresh ginger, 1 teaspoon garlic powder, 1 teaspoon onion powder and 1 teaspoon sesame oil*.
  • Bring to a low simmer and cook for 2-3 minutes.
  • Remove from heat and serve as-is or pour through a fine mesh sieve for a smooth sauce.
  • Serve with your favorite egg rolls, dumplings or gyoza.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

If you don't care for the taste of sesame oil, use a neutral flavored oil.
Storage: Keep this sauce in an airtight container or mason jar for up to 2 weeks in the fridge.
Freezing: Freeze sauce for up to three months in a resealable plastic bag or freezer-safe container.

Nutrition

Calories: 202kcal, Carbohydrates: 33g, Protein: 7g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Sodium: 2307mg, Potassium: 330mg, Fiber: 1g, Sugar: 24g, Vitamin C: 1mg, Calcium: 54mg, Iron: 1mg
Course: Sauce
Cuisine: Asian
Keyword: Asian dipping sauce, dipping sauce for egg rolls, easy dipping sauce, egg roll dipping sauce, egg roll sauce, homemade egg roll sauce, rice vinegar dipping sauce, sesame ginger sauce, soy sauce dipping sauce
https://mysaucerecipes.com/egg-roll-dipping-sauce-recipe/