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angled shot of bowl of creamy sauce

Quesadilla Sauce

The next time you need an easy recipe for a versatile sauce, turn to spicy Quesadilla Sauce. You'll be putting it on everything!
4.86 from 7 votes
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Course: Sauce
Cuisine: American
Keyword: quesadilla sauce
Prep Time: 5 minutes
Chill Time: 15 hours
Total Time: 20 minutes
Servings: 2 cups
Calories: 634kcal

Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup ketchup
  • 1 teaspoon hot sauce
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon coarse Kosher salt
  • 1/4 teaspoon cayenne pepper

Instructions

  • Combine the mayonnaise, ketchup, hot sauce, apple cider vinegar, Dijon mustard, salt and cayenne in a bowl, blending well.
  • Cover and chill for 15-30 minutes.
  • Stir again and serve with anything that needs a zesty dipping sauce.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 634kcal | Carbohydrates: 17g | Protein: 2g | Fat: 63g | Saturated Fat: 10g | Polyunsaturated Fat: 38g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 1435mg | Potassium: 197mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 471IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 0.4mg