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angled shot of blue cheese sauce drizzled on steak

Blue Cheese Sauce

This delicious Blue Cheese Sauce recipe brings together slightly tangy Greek yogurt with the pleasant funk of aged blue cheese!
5 from 5 votes
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Course: Sauce
Cuisine: American
Keyword: blue cheese sauce
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes
Servings: 1 cup
Calories: 281kcal

Ingredients

  • 1/4 cup blue cheese crumbles
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons heavy cream
  • 1 clove garlic grated
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Combine the blue cheese, yogurt, cream, garlic, Worcestershire sauce, lemon juice, zesy, salt and pepper in a small mixing bowl. Stir well, smashing some of the blue cheese crumbles up against the side.
  • Cover and chill for 30 minutes to let the flavors marry.
  • Serve with your favorite meal.
  • If you've tried this recipe, come back and let us know how it was in star ratings or comments.

Nutrition

Calories: 281kcal | Carbohydrates: 8g | Protein: 14g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 1739mg | Potassium: 238mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 745IU | Vitamin C: 7mg | Calcium: 288mg | Iron: 1mg