Go Back
–+ servings
bowl of green dipping sauce with calamari

Chimichurri Sauce Recipe

Authentic Chimichurri Sauce is easy to make and doubles as a marinade and sauce. Traditional chimichurri ingredients will flavor any dish!
5 from 4 votes
Print Pin
Course: Sauce
Cuisine: American
Keyword: chimichurri sauce
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cups
Calories: 515kcal

Equipment

Ingredients

  • 2 cups flat leaf parsley any overly large stalky parts removed packed
  • 4 large cloves garlic
  • 3/4 cup cilantro packed
  • 1 teaspoon dry crushed red pepper
  • 1/2 teaspoon black pepper
  • 1/2 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon kosher salt

Instructions

  • In a small food processor, blend the parsley. Remove to a small-medium bowl.
  • Repeat with the garlic and cilantro.
  • Add the crushed red pepper, black pepper and olive oil to the same bowl. Stir.
  • If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings!

Nutrition

Calories: 515kcal | Carbohydrates: 7g | Protein: 2g | Fat: 55g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 40g | Sodium: 637mg | Potassium: 417mg | Fiber: 3g | Sugar: 1g | Vitamin A: 5759IU | Vitamin C: 83mg | Calcium: 105mg | Iron: 4mg