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spoon dipping into jar of balsamic glaze

Balsamic Glaze

This homemade Balsamic Glaze recipe is a simple combination of balsamic vinegar, brown sugar, and salt, yet it tastes so complex. So EASY!
5 from 6 votes
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Course: Condiment
Cuisine: Italian
Keyword: balsamic glaze
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 1 cup
Calories: 270kcal

Ingredients

  • 1 cup balsamic vinegar
  • 1 tablespoon brown sugar
  • Dash of fine sea salt

Instructions

  • Stir both ingredients together in a small sauce pan. Allow to simmer on low and reduce by half, approximately 15 minutes. Mixture will thicken when cooling, should coat the back of a spoon. It will not appear thick while still hot, allow it to cool to get the right consistency.
  • Stir in dash of fine sea salt.
  • If you've tried this recipe, come back and let us know how it was in the comments and ratings!

Nutrition

Calories: 270kcal | Carbohydrates: 55g | Protein: 1g | Sodium: 62mg | Potassium: 302mg | Sugar: 50g | Calcium: 79mg | Iron: 2mg