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–+ servings
spoon in bowl of brown butter sage sauce

Brown Butter Sage Sauce

This EASY and delicious brown butter sage sauce recipe brings together sweet and nutty brown butter with fragrant sage and aromatic garlic!
5 from 5 votes
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Course: Sauce
Cuisine: American
Keyword: brown butter sage sauce
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1 cup
Calories: 1074kcal

Ingredients

  • 2/3 cup clarified butter or ghee
  • 1/4 cup sage leaves julienned
  • 4-6 garlic cloves thinly sliced
  • 1/8 teaspoon coarse kosher salt

Instructions

  • Melt the clarified butter in a small saucepan over low-medium heat. Allow the butter to brown for 10-15 minutes, stirring occasionally.
  • Add the garlic and remove from the stove. It will sizzle and crispy up a bit. Temperature should be low enough that it browns, but does not burn.
  • Remove from heat and stir in the sage and salt.
  • Serve over pork chops, steaks, fish, vegetables or pasta.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 1074kcal | Carbohydrates: 5g | Protein: 1g | Fat: 120g | Saturated Fat: 74g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 34g | Cholesterol: 307mg | Sodium: 295mg | Potassium: 62mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 1mg