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angled shot of spatula in bowl of nutella sauce

Nutella Sauce

This EASY Nutella Sauce recipe transforms the chocolate hazelnut spread into a rich, decadent sauce that can be drizzled or dipped into!
5 from 5 votes
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Course: Sauce
Cuisine: American
Keyword: nutella sauce
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 1656kcal

Equipment

Ingredients

  • 1/4 cup whole milk
  • 1 cup nutella
  • 1/4 teaspoon coarse Kosher salt
  • 1/4 teaspoon vanilla extract

Instructions

  • Heat the cream in a heavy bottom saucepan over medium heat. Add the nutella, whisking until smooth.
  • Remove from the heat and whisk in the salt and vanilla extract.
  • Serve as a syrup, drizzle or dipping sauce.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 1656kcal | Carbohydrates: 190g | Protein: 18g | Fat: 91g | Saturated Fat: 86g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 728mg | Potassium: 1314mg | Fiber: 16g | Sugar: 165g | Vitamin A: 108IU | Calcium: 400mg | Iron: 13mg