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wooden spoon in pan of shrimp scampi sauce

Shrimp Scampi Sauce

Shrimp Scampi Sauce is a luscious garlic butter sauce with the addition of crisp white wine that's perfect with pasta, proteins, and bread!
5 from 5 votes
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Course: Sauce
Cuisine: American
Keyword: shrimp scampi sauce
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 312kcal

Equipment

Ingredients

  • 1 pound shrimp raw, peeled with tails on
  • ½ cup butter
  • 4 cloves garlic minced
  • 1 medium shallot thinly sliced
  • ¼ cup white wine
  • 1 lemon cut into wedges
  • Salt and Pepper for seasoning
  • Parsley minced, for garnish

Instructions

  • Melt the butter in a large skillet.
  • Stir in the shallots, cooking 2 minutes and stirring. Add the garlic, cooking an additional 1 minute.
  • Add the shrimp, cooking 3-4 minutes or until shrimp turn pink and curl. Pour in white wine, cooking 1 more minute.
  • Serve shrimp scampi sauce over freshly cooked pasta, seasoning with sea salt, freshly cracked black pepper and a spritz of fresh lemon, protein, starches or veggies.
  • If you tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 312kcal | Carbohydrates: 2g | Protein: 23g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 244mg | Sodium: 320mg | Potassium: 345mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 710IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 1mg