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straight on shot of jar of homemade worcestershire sauce

Homemade Worcestershire Sauce Recipe

Make your own homemade Worcestershire Sauce with simple ingredients so that you can have the popular sauce handy all the time!
5 from 4 votes
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Course: Sauce
Cuisine: American
Keyword: homemade worcestershire sauce
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 8kcal

Ingredients

  • 1/2 cup white vinegar
  • 1/4 cup water
  • 3 tablespoons tamarind or liquid aminos
  • 1 tablespoon dark brown sugar
  • 1 teaspoon ground mustard
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon coarse kosher salt
  • 1-3 dabs hot sauce

Instructions

  • Combine the vinegar, water, tamarind (or liquid aminos), brown sugar, ground mustard, onion powder, garlic powder, salt and hot sauce in a small saucepan. Bring to a low simmer.
  • Simmer on low and whisk for 5 minutes.
  • Cool and use or immediately.
  • If you've tried this recipe, come back and let us know how you liked it in the comments or star ratings.

Nutrition

Calories: 8kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 100mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 0.2IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.05mg