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–+ servings
hand dipping egg roll in chinese hot mustard

Chinese Hot Mustard Recipe

This EASY Chinese Hot Mustard recipe, with its signature kick of horseradish-like spiciness, is incredibly easy to make and enjoy at home!
4.78 from 9 votes
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Course: Sauce
Cuisine: Chinese
Keyword: chinese hot mustard
Prep Time: 5 minutes
Steep Time: 15 minutes
Total Time: 20 minutes
Servings: 0.5 cup
Calories: 34kcal

Ingredients

  • 1/2 cup dry ground mustard powder
  • 1/4 teaspoon fine salt
  • 1/4 cup water
  • 2 teaspoons vegetable oil
  • 1 teaspoon rice vinegar

Instructions

  • In a small bowl, whisk together the mustard and salt. Add the water, mixing to combine.
  • Whisk in the oil and vinegar.
  • Cover and allow to steep for 10-15 minutes before whisking again and serving.
  • For a thinner sauce, add more water, for a thicker sauce, add less.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 34kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Sodium: 49mg | Potassium: 38mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 2IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 0.5mg