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angled shot of jar of easy remoulade sauce

Easy Remoulade Recipe

This quick and EASY Remoulade Sauce recipe is a great way to dress up all sorts of dishes from seafood and meat to veggies and starches!
5 from 5 votes
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Course: Sauce
Cuisine: American
Keyword: easy remoulade sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 151kcal

Ingredients

  • 3/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 clove garlic grated
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons prepared horseradish
  • 1 teaspoon Old Bay seasoning or similar seafood seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika

Instructions

  • Combine the mayo, Dijon, garlic, lemon juice, horseradish, Old Bay, Worcestershire, onion powder and paprika in a bowl, whisking until combined.
  • Cover and chill for at least 30 minutes.
  • Stir again before using.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 151kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 234mg | Potassium: 35mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.3mg