Go Back
–+ servings
straight on shot of spoon leaning against jar of huli huli sauce

Hawaiian Huli Huli Sauce Recipe

Originally used as a marinade for chicken cooked over an open flame, Hawaiian Huli Huli Sauce is a delicious way to upgrade any dish!
5 from 5 votes
Print Pin
Course: Sauce
Cuisine: American
Keyword: huli huli sauce
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 3 cups
Calories: 360kcal

Ingredients

  • 3/4 cup light brown sugar
  • 3/4 cup pineapple juice
  • 1/2 cup ketchup
  • 1/2 cup light soy sauce
  • 1/3 cup sherry
  • 2 teaspoon fresh ginger grated
  • 2 cloves garlic grated
  • 3 tablespoons cornstarch or arrowroot

Instructions

  • In a medium saucepan, heat the brown sugar, pineapple juice, ketchup, soy sauce, sherry, ginger and garlic over medium heat. Allow to heat for 5 minutes.
  • In a small mixing bowl, whisk together the cornstarch with 1/2 cup water. Add to the sauce and continue to heat and whisk until the sauce thickens and becomes glossy.

Nutrition

Calories: 360kcal | Carbohydrates: 84g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 2542mg | Potassium: 377mg | Fiber: 1g | Sugar: 69g | Vitamin A: 208IU | Vitamin C: 8mg | Calcium: 73mg | Iron: 2mg